Hello All! It has been quite a while, hasn't it? With Covid-19, Distance Learning /teaching, and everything else going on in the world, I am sure meal preparations for all of you may have gone on the ...
Dinner
Vietnamese Bun Rieu (Vegetarian)
/Traditionally, Vietnamese Bun Rieu is cooked with crab. This is a vegan and vegetarian version, so the crab has been replaced with a fluffy tofu) Whenever my mom cooks this soupy noodle dish, my ...
Budget Friendly Beet Spaghetti
A lot has happened since I last posted, and I must apologize for disappearing after promising to make monthly posts on a vegetable of the month. I was truly excited about the idea, but alas, time has ...
Quick Asian Eggplant Dish
Is it Sunday already? I hope all of you had a restful and productive weekend. Mark and I always try to make our Sundays as productive as possible to prepare for the following week. This morning we did ...
One Pan Asian Cauliflower “Fried Rice”
Is it still considered fried rice if it's baked? To go along with the "sheet pan" Recipe Redux September theme, I tried baking my vegan Asian stir fry infused veggies with cauliflower rice. If I ...
Vegetarian Hot Stone Bibimbap
Happy weekend! Do any of you have anything exciting planned? I got my wisdom tooth yanked out yesterday, and so my weekend is unfortunately quite tame: couch, couch, couch. I've been devouring some ...
Truffle Oil Mushroom Pizza (Flatbread)
Crispy thin crust, gooey cheese, and the earthy scent of truffle oil are the elements of a perfect pizza. When these pizzas take about 20 minutes to complete, they're quite difficult to resist. I'm ...
Pesto Lentil Pasta Salad
It's the last week of summer before I head back into my classroom to prepare for the new year. Granted, I've been preparing projects here and there. But somehow the week before work always causes the ...
10 Minute Cauliflower Fried Rice
Fried rice, oddly enough, was never a staple food when I was growing up. It was usually the occasional dish my parents would cook whenever we had old leftover rice that we didn't know what to do with. ...
Roasted Fennel with Farro, Mushrooms, and Beans
California is on fire. At least it seems like that's the case. A few days ago I awakened to the pungent scent of something that was reminiscent of a campfire that'd recently been extinguished. It ...