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Health Nut Hayley

Here to help making living a balanced and healthy lifestyle easier

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Dinner

Roasted Brussels Sprouts With Lemon Pepper and Garlic

Tonight's dinner was mostly composed of last night's leftovers: Roasted Brussels Sprouts with lemon pepper and garlic powder. I didn't have time to make dinner because I had to go to the dentist. He ...

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Lentils and Kale with Lemon Pepper

A couple of days ago there was about a cup and a half of leftover cooked green lentils sitting in my fridge and a bag of chopped Tuscan Kale that I had no clue what to do with. I didn't feel like ...

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Gruyere and Rosemary Sliced Baked Potato

I set my oven on fire while baking this, but it was still definitely worth the effort and potential damage of my oven. Don't worry, I'm sure you won't set your oven on fire. I do, however, need to ...

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Roasted Rosemary Golden Potatoes

I opened my morning with a delicious egg-y breakfast and am now taking a break from grading the stack of reading logs I've disregarded for the past few weeks. I'm a master procrastinator when it comes ...

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Cauliflower “Buffalo Wings”

Anyone who knows me well is aware of my greatest weakness...buffalo wings. About 4 years ago, before I decided to become a vegetarian, the university I attended sold late night buffalo wings to hungry ...

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About Hayley

Welcome! I am Hayley Diep. But call me Hayley, Hales, or a health nut. Whatever floats your boat. ...

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Top Posts & Pages

Healthy Dark Chocolate Truffles (Vegan)
Vegan Minestrone Soup
Black Bean Chocolate Chip Cookies (Vegan and Paleo)
Cheesy Cauliflower Breadsticks
Vegan Thai Panang Curry
Healthy Snicker Truffles (vegan)
Lentil Vegetable Soup
Vietnamese Vegan Ragu
Zucchini Parmesan Wedges
Baked Sweet Potato Fries with Herbs

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