"Slippin' and a slidin', hey, hey, something, something, something. You--ooh, ooh, my brown eyed girl!" The few lines from Van Morrison's song played on repeat in my mind, over and over again. It ...
Budget Friendly Beet Spaghetti
A lot has happened since I last posted, and I must apologize for disappearing after promising to make monthly posts on a vegetable of the month. I was truly excited about the idea, but alas, time has ...
Best of Beet Recipes
I'm entering 2018 with some fresh new ideas for y'all. Recipe developing for me has been a bit stagnant with everything going on in my life, and so here's my idea. How about a vegetable of the month ...
Vegan Friendly Corn Chowder
We are officially 5 days away from 2018! Can you believe it? It seems so unreal because this year feels like it's flown by so quickly. Granted, every year seems like it's going by more quickly than ...
7 Ways to Increase Daily Physical Activity
It's the holiday season! Wow-zers, time has flown! I can't believe that we are less than one week away from Christmas. I always find that it's the countdown to Christmas that I like best, not ...
Quick Asian Eggplant Dish
Is it Sunday already? I hope all of you had a restful and productive weekend. Mark and I always try to make our Sundays as productive as possible to prepare for the following week. This morning we did ...
Healthy Vegan Cinnamon Rolls
World's healthiest and easiest vegan cinnamon rolls just rolled up at your door! October is usually my favorite month of the year. Crisp fall air and a house warmed by an oven that never stops ...
One Pan Asian Cauliflower “Fried Rice”
Is it still considered fried rice if it's baked? To go along with the "sheet pan" Recipe Redux September theme, I tried baking my vegan Asian stir fry infused veggies with cauliflower rice. If I ...
Nutty Coconut Bites
I've been super M.I.A, I know. I'm working on getting back into the groove of posting more again. Expect more posts to come soon. Today I have these beautiful, snowy coconut flake-y bites to share ...
Parmesan Roasted Fennel
Sometimes I wonder how I survived my college days. Late nights, homework, and field work often left me with little time to cook fancy meals. I currently find myself in the same predicament. I have ...