Truffled Mushroom Avocado Toast
Prep time: 
Cook time: 
Total time: 
Serves: 1
A savory, creamy truffled mushroom avocado toast.
  • 5-8 mini portabella mushrooms (or any mushrooms) - sliced
  • ½ - 1 tsp truffle oil (optional, but so worth it)
  • 2 tbsp olive oil
  • 2 cloves garlic
  • ½ tsp salt
  • pepper to taste
  • ½ ripe avocado (sliced)
  • 2 slices of bread
  • Optional: 2 eggs
  1. In a small pot or pan, heat the olive oil and add the garlic. Stir garlic until slightly browned and then add the mushrooms. Sprinkle the salt onto the mushrooms and cook until the mushrooms have shrunken.
  2. Toast the bread on a pan over low-medium heat or in an oven at 350 degrees Fahrenheit for about 3-5 minutes.
  3. Divide the avocado slices evenly between the two slices of bread. Fan the slices of avocado out over the bread. Top the toast with the cooked mushrooms.
  4. Drizzle truffle oil over the mushrooms (about ¼ to ½ tsp over the two toasts). Sprinkle some pepper over the toasts. (You don't need to have truffle oil, by the way. It's optional as well)
  5. Optional: Fry two eggs and top the toasts with them.
  6. Enjoy!
Recipe by Health Nut Hayley at