Simple Veggie Breakfast Tacos
  • Small corn or flour tortillas
  • Parmesan cheese
  • Scrambled eggs
  • Canned kidney beans or pinto beans (beans of choice)
  • Salt, pepper, chili powder (start with ½ teaspoon) to taste
  • Optional: Jarred Salsa of your choice
  1. Drain the can of beans and rinse them. Pour the beans into the pot and heat them over medium heat. Add some pepper, salt, and chili powder. Allow the beans to simmer. Taste and add more seasoning.
  2. Heat the tortillas over low medium heat. After one side is browned, flip them over and sprinkle parmesan cheese over it. After the bottom sides are browned and the cheese is melted, remove them from the heat.
  3. Heat a small pan with canola oil, scramble your choice of how many eggs over it.
  4. Add eggs and beans onto the heated tortillas. If you'd like, add salsa as well and enjoy!
Recipe by Health Nut Hayley at